So about two and a half weeks ago I was sitting on my butt twiddling my fingers, a little bored. Sure there was housework to be done but I figured that could wait as I sat on the couch with my little ones, or rather as I sat and my little ones crawled/wrestled/jumped all over me. It’s a novelty having mom just sit on the couch and chill. I really need to do it more often. Any who, what I was really doing was conserving my energy for the upcoming slam that included baking 9 dozen sugar cookies for my oldest friend’s wedding, 3 dozen sugar cookies for my daughter’s 6th birthday party, 1 very specific birthday cake, 3 dozen birthday party cupcakes along with a small cake for blowing out the candles/spitting all over, and 4 dozen sugar cookies for a 100th birthday celebration. I did that in 9 days. Never mind the fact that my twin and her hubby came into town for the wedding, stayed up until 2:30am both nights and boogied our butts. Basically it left me worn out but now that I’m on the other side of it all I can breath easy and smile because, well, it’s over for one and for two, everything went over very well. She here’s a photo recap of the craziness…
Below are the sugar cookies for the wedding. There were 3 dozen of each, all tied up in little treat bags and I really wish I had taken a photo of all the bags sprawled out on my table. It was a sight! I’ve included a pic of the beautiful bride, Jessica, and my oldest buddy, Mike. Last comes my favorite picture of two of my munchkins spoiling their dinner while agreeing mom’s cookies take the cake.
Despite the bad lighting I love this next photo as well. It includes all my nearest and dearest people in the world. From left to right: My brother-in-law, Chace; twin sister, Kelly; mom, Anke; husband and kiddos; myself; and my “little” brother, Brenden. They are my happy place.
My favorite people in the world. My BIL, sister, mom, husband and kiddos and my brother.
Thrown into the week of baking and crazy fun was my daughter’s 6th birthday on Wednesday followed by her glow party at Pump It Up on Friday. She wanted a Supergirl theme with the standard colors, nothing girly but was specific that her birthday cake be a pink angel food cake with chocolate frosting and including the Supergirl logo on it. This is what I came up with:
She was happy with the result after I explained that the Supergirl logo had an “L” for her name instead of the “S” for Supergirl.
There were 29 kids at the party… It was wild!
A quick cake needed to be whipped up so Super Girl could blow her germs all over it
This shot, although dark and blurry, cracks me up and shows exactly why I didn’t want her blowing out candles on the cupcakes!
3 dozen Super Lilly cookies were handed out as favors.
And of course a few tropical/St. Pat’s inspired cookies needed to be made for my sister and her husband’s first anniversary which they are celebrating back where the magic happened; The Dominican Republic.
I took Sunday off from baking and partying to recover a little and to clean the pigsty that my house had become. Monday I went back to the kitchen, grabbed the flour, sugar and such and got down to business. This time I was baking for a very special occasion. My Grammy’s best friend, Libby, who passed away in December would have turned 100 years old this past Wednesday and there was a big celebration at her senior apartment building in her honor. Libby was a lover of butterflies so it was a no brainer what type of cookie to bake:
Spending the morning with some lovely blue hairs and my littlest lady who was running amok to everyone’s delight was a great way to end my marathon of baking and partying. I have quickly switched gears and am busy enjoying Spring with my minions and mutts and all the mud that goes with it!
It’s nice to be back writing again and to have the flour and sugar wiped from my countertops!
Happy Spring, y’all!