Monday I packed the kids up and headed to Chicago for a day of fun. Before we left I put together a chicken salad to bring for lunch since we were meeting my brother in Millenium Park. In person I call my new concoction “Kick-ass Chicken Salad” or “The Best Chicken Salad in the Whole Damn World” but for posting purposes I settled on “Garden Chicken Salad” since all of the fresh ingredients are growing in my garden right now. (You can scroll to the end right now for the recipe or just keep reading.) I packed up my bomb chicken salad and the kids and hit the road.
Our first stop was the Field Museum. My bro got us a family membership for the kids’ birthdays and we LOVE it! There is so much to do there. The highlight of our trip this time were the mummies, especially the child mummies which I think creeped the kids out a little. We also enjoyed looking at the man-eating lions from Tsavo and exploring the Playlab but the best part was probably purchasing these gems…
These wax molds are what kids pine after at museums and other such places and it’s the first time I let them each get one. The kids were stoked to feed the machine their $2.00 and wait for it to poop out a little wax figurine and I enjoyed reminiscing on the times of my youth when I was allowed to do the same.
With our new toys in hand we headed to The Bean, officially called Cloud Gate, for lunch with Uncle Brenden.
It was a muggy day but we enjoyed it none-the-less because the rain had stopped and we were checking off an activity on our Summer bucket list, plus the location was pretty bomb, just like the chicken salad. Uncle Brenny brought some treats from Magnolia’s Bakery to round out the meal.
After lunch we headed to the Crown Fountain for a little splash time which for my girls soon turned into a drench fest and since we didn’t have swim suits they rode all the way home naked. I’m just glad I didn’t get pulled over or in an accident, that would have been awkward for my oldest!
Below is the loose recipe for my new, kick-ass chicken salad. I usually add celery, carrot and Craisin to my chicken salad but since I was out of the usual cast of characters I had to get creative. A note about the recipe: In general I feel that people have very different chicken salad preferences so I’m just listing the ingredients I used since it’s really all about the flavor combo anyways and I have yet to actually measure anything out.
Garden Chicken Salad
2 parts Plain Greek Yogurt to 1 part Mayonnaise
diced cucumber, seeds removed if large
diced sweet onion
halved cherry tomatoes
diced chicken (I made mine Sunday in the crockpot using a whole chicken, pat dry and covered in lots of fresh oregano, basil and parsley with a little salt and pepper too.)
fresh or dried dill to taste
salt and pepper to taste
*** Simply combine all the ingredients in a bowl and dig in!
Today will be my third day in a row eating it and it gets me excited for lunch time even before I eat breakfast! If you make it and have a minute, I’d love to know what you think.