Me and my little helpers rolled, cut and baked 7 dozen Christmas sugar cookies and shipped them off to Texas. There are another 3 dozen cut and frozen ready to pop in the oven. I must say this was one of the best batches I’ve made in a while. The kids couldn’t keep the extra dough I gave them out of their mouths and my husband couldn’t stop eating the ones Lilly created, much to her dismay in the morning.
Have you begun your holiday baking yet? I’ve got some peppermint marshmallows, peanut butter and chocolate fudge with pretzels and hot cocoa on a stick that I’m planning on whipping up this weekend. They’ll make great gifts this year if all goes well.
I’d better get my butt off the computer and utilize nap time if I’m going to accomplish any of this!
But first, it’s Christmas story time on the couch in front of the tree with my little love bugs.